AXE Thai Menu

Served with peanut sauce

Minced chicken and prawns with Thai hers served with soy sauce or sweet chilli sauce

Minced fish mixed with chilli paste and Thai herbs. Served with cucumber sauce.

Thai style spring rolls filled with vegetables, clear noodles and mushrooms, served with chefs special sauce.

Mixed vegetables wrapped in puffed pastry, served with cucumber sauce.

Chicken, crab meat, prawns and peanuts wrapped in pastry, served with sweet chilli sauce.

Fried bean curd served with sweet chilli sauce with ground peanuts.

Mixed vegetables topped with peanut sauce.

Chicken topped with peanut sauce

Prawn topped with peanut sauce.

Chicken wings marinated with saffron and coconut milk, served with chefs special sauce.

Mixed vegetables lightly battered, deep fried and served with a sweet chilli sauce.

Spring roll, money bag, curry puff, fish cake and chicken wings.

Deep fried king prawns coated in grated coconut.

Tender BBQ duck breast tossed with Thai herbs, veggies and tangy tamarind-chilli dressing.

Thai Style stir-fri with black pepper, onions and shallot.

Mixed seafood in a dry curry with coconut cream and Thai herbs.

Authentic Thai style mixed seafood served with special Thai herbs and curry paste.

Lightly battered prawns garnished with Thai herbs and spices, served with sweet chilli sauce.

Steamed Chinese broccoli cooked with oyster sauce and topped with fried garlic.

Barbecued boneless chicken marinated with Thai herbs and coconut cream

Specially prepared pork, marinated with special sauce and Thai herbs.

Beef steak, Thai style served with a hot sauce.

Minced chicken salad garnished with lemon juice, lemongrass, mint, ground rice and touch of chilli.

Sliced barbecued beef, garnished with lemon juice. Thai herbs, coriander, shallots, lemongrass and a touch of chilli.

Prawns garnished with lemon juice, Thai herbs, coriander, shallots, lemongrass and a touch of chilli.

Rice noodles fried with bean curd, bean sprouts, peanuts, prawns and dried shrimp.

Fried rice noodles with vegetables and egg.

Fried rice noodles with fresh chilli and basil.

Clear noodles cooked with minced chicken and prawns, seasoned with lemon juice, coriander, onions, and Thai herbs.

Fried rice noodles combined with authentic cashew nut sauce, mixed with vegetables.

Fried Rice noodles combined with authentic Jack style satay sauce, mixed with vegetables.

Rice noodles in an authentic Jack Style laksa sauce with a coconut cream base, mixed with vegetables, topped with shallots, coriander and fried onion.

Cooked with traditional Jack Style chilli jam sauce, bean oil, cashew nuts, shallots and dried chilli.

Cooked with oyster sauce, mushrooms and onions.

Cooked with Thai-style garlic sauce.

Cooked with ginger, onions, fungus and vegetables.

Cooked with sweet basil leaves, fresh chilli, onions and sweet chilli.

Cooked with Thai-style sweet and sour sauce.

Cooked with authentic Jack-style peanut butter sauce mixed with vegetables.

Cooked with coconut milk, peanut butter and Thay herbs.

Fresh snowpeas in an oyster sauce, recommended with prawns OR roasted duck.

Steamed vegetables topped with your choice of meat with Jack-style honey lemon sauce. Recommended with Chicken OR Prawn OR Pork.

Cooked in Green curry paste with eggplant and coconut milk.

Cooked in Red curry paste with eggplant and coconut milk.

Cooked in Yellow curry paste with eggplant and coconut milk.

Cooked with coconut milk. Thai paste and ground peanuts.

Chunky tender beef, cooked in a thick mild curry with ground peanuts, coconut milk, onions, pineapple and potatoes.

A delightful roasted duck red curry with tomatoes, pineapple and coconut milk.

Per Person

Per Person

Per Person

Per Person

Traditional Thai style fried rice with soy sauce, egg and mixed vegetables.

Fried rice with pineapple, egg and mixed vegetables.

Traditional Thai fried rice infused with cashew nuts, carrot, sultanas and special Jack style sauce.

Fried rice with chilli, onions, basil and mixed vegetables.

Fried rice with Jack Style Thai peanut based satay sauce, egg and mixed vegetables.

Fried rice with mild chilli jam sauce, cashew nuts and mixed vegetables.

Fish, steamed or fried and garnished with a Thai curry paste and coconut milk.

Fish, steamed or fried with Jack Style ginger sauce and shallots, topped with mixed vegetables.

ENTREE -Spring roll -Curry Puff -Fish Cake -Prawn Crackers MAIN -Green Curry Chicken -BBQ Chicken -Chilli Basil Seafood -Crying Tiger -Mixed Vegetables -Rice

ENTREE -Money Bag -Curry Puff -Satay Chicken Skewers -Coconut Prawn MAIN -Snowpea King Prawn -Roast Duck Curry -BBQ Pork -Crying Tiger -Chilli Basil Vegetables -Boiled Rice & Saffron Rice -Ice Cream